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Chef Melissa King

One of "The Best Female Chefs in San Francisco", "40 Under 40 Rising Stars"
  • About
  • Melissa
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Chinese BBQ (at Hong Kong)

Chinese BBQ (at Hong Kong)

January 3, 2013
Tags food, foodporn, redmeat
← Red Wine Beef Stew with Buttermilk Cornbread →

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  • Melissa King
    RT @IBMResearch: To Trash... Plastic Surgery: A radical new recycling process will breathe new life into old plastic. ♻️ w/… https://t.co/zda0W7IzhM
    about 4 days ago
  • Melissa King
    RT @IBMResearch: To Table… Dinner plate detectives: #AI sensors will detect foodborne pathogens at home. 🧐 w/@ChefMelissaKing Learn… https://t.co/aC6vA2MwoP
    about 5 days ago
  • Melissa King
    This might be the closest I’ll ever get to being a real scientist 👩🏻‍🔬 @IBM @IBMResearch https://t.co/ZOF288vU5f
    about a week ago

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