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Top Chef Finalist Melissa King

One of "The Best Female Chefs in San Francisco" - Thrillist 2016
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Roasted market beets, wild arugula, pear, toasted hazelnuts, aged balsamic

Roasted market beets, wild arugula, pear, toasted hazelnuts, aged balsamic

January 3, 2013
Tags food, foodporn, vegetables
← Red Wine Beef Stew with Buttermilk Cornbread →

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