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Top Chef Finalist Melissa King

One of "The Best Female Chefs in San Francisco" - Thrillist 2016
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Roasted market beets, wild arugula, pear, toasted hazelnuts, aged balsamic

Roasted market beets, wild arugula, pear, toasted hazelnuts, aged balsamic

January 3, 2013
Tags food, foodporn, vegetables
← Red Wine Beef Stew with Buttermilk Cornbread →

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  • Melissa King
    Baked @MorroBayOyster x yuzu chili butter x parmesan #foodporn #oysters https://t.co/iQsE3uBPLN
    about 2 days ago
  • Melissa King
    Love food & are in SF this Sat? Grab tickets to see me, @RichardBlais, @eatersf & others speak at @WilliamsSonoma HQ https://t.co/1HJeZ7lp6Y
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    RT @StarkInsider: NEW: Chef Graham Elliot interview #PBFW ft. @billyharris @BrianMalarkey @ChefMelissaKing @tedhopson @lonistark https://t.co/83Jk60XGds
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