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Chef Melissa King

One of "The Best Female Chefs in San Francisco", "40 Under 40 Rising Stars"
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Roasted market beets, wild arugula, pear, toasted hazelnuts, aged balsamic

Roasted market beets, wild arugula, pear, toasted hazelnuts, aged balsamic

January 3, 2013
Tags food, foodporn, vegetables
← Red Wine Beef Stew with Buttermilk Cornbread →

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  • Melissa King
    RT @SidecarDoughnts: Alert! Only a few more days with our #JuneFlavors - Salted, Malted Chocolate Chip Cookie Dough, Strawberry Buttermi… https://t.co/i9jzdDPpxm
    Jun 27, 2019, 2:23 PM
  • Melissa King
    I made a tasty thing! 🍩🍩🍩 https://t.co/MKzZA668ut
    Jun 12, 2019, 4:46 PM
  • Melissa King
    RT @SidecarDoughnts: June Flavors are here! This month we're all about the fans: We're bringing back Salted Malted Chocolate Chip Cookie… https://t.co/O25VknfXOR
    Jun 3, 2019, 9:47 AM

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