The BEST QUACAMOLE in the world...MINE.

Soup Mama’s Guacamole

image

Makes enough for your super bowl party!  Go 49ers!!!

Recipe:

2 each - Japaleno (seeded, fine mince)

1/2-1 each - Small Red Onion (fine mince)

5 cloves - Garlic (fine mince)

1 bunch - Cilantro (chopped)

5 each - Limes

5-6 each - Large Ripe Avocados

Kosher salt/black bepper

image

Finely chop the peppers, garlic, and onion.  If you want it spicy, add serrano chilies or use the seeds of the pepper.  Add fresh lime juice and a pinch of kosher salt, and let this marinate for 5 minutes like a ceviche.  As it sits in citrus and salt, the natural juices in the aromatics will release, this equal FLAVOR!  Smash the onion mixture with a muddler or the back of your spoon to really extract all that flavor.  Better yet, if you have a mortar pestle, now we’re talking!

image

Add your chopped cilantro!

image

Mix together!

image

Add avocados!  And mix and mash away!!  Season generously with salt.  Remember, avocados are pretty bland and salt/citrus help to boost the flavor.  Adjust your seasonings by thinking, does it need more acidity?  more salt?  more cilantro? is it spicy enough?  I personally like it really heavy on the lime, salt, and heat, and chunky!  Enjoy!

image