Soup Mama’s Guacamole
Makes enough for your super bowl party! Go 49ers!!!
2 each - Japaleno (seeded, fine mince)
1/2-1 each - Small Red Onion (fine mince)
5 cloves - Garlic (fine mince)
1 bunch - Cilantro (chopped)
5 each - Limes
5-6 each - Large Ripe Avocados
Kosher salt/black bepper
Finely chop the peppers, garlic, and onion. If you want it spicy, add serrano chilies or use the seeds of the pepper. Add fresh lime juice and a pinch of kosher salt, and let this marinate for 5 minutes like a ceviche. As it sits in citrus and salt, the natural juices in the aromatics will release, this equal FLAVOR! Smash the onion mixture with a muddler or the back of your spoon to really extract all that flavor. Better yet, if you have a mortar pestle, now we’re talking!
Add your chopped cilantro!
Add avocados! And mix and mash away!! Season generously with salt. Remember, avocados are pretty bland and salt/citrus help to boost the flavor. Adjust your seasonings by thinking, does it need more acidity? more salt? more cilantro? is it spicy enough? I personally like it really heavy on the lime, salt, and heat, and chunky! Enjoy!