Chef Melissa and the Whole Foods Team will be serving up samples both Saturday and Sunday at the Lexus Grand Tasting.
Celebrated national food experts, chefs, local culinary rock stars, legendary winemakers and brewmasters, authors, sommeliers, mixologists and other truly amazing talents come together for the seventh annual Palm Desert Food & Wine™ — March 24-26, 2017.
Chef Melissa King teaches you how to make a simple dish: Seared Duck Breast, Roasted Radishes, with a Black Garlic Tapenade. You'll learn how to breakdown a whole duck, cooking techniques, and wine pairings. Link to facebook live video: https://www.facebook.com/WFMNapa/?fref=ts
I am the Executive Guest Chef of Elle Cafe Aoyama in Tokyo! I've designed a Californian style menu using local Japanese ingredients for their 2nd floor dining room. We open officially Nov 11th!
Join Chef Melissa King as she dishes on summer grilling and shares one of her go to recipes: grilled quail and stone fruit, herb salad with charred lime vinaigrette. There'll be stories, pro tips, and samples. Arrive early, space is limited. RSVP on the link: https://www.facebook.com/events/501653240028789/
Brought to you by Whole Foods Market and ChefsFeed.
TOP CHEF’ FINALIST BRINGS READY-TO-EAT DISHES TO WHOLE FOODS MARKET NORTHERN CALIFORNIA & RENO
San Francisco-based chef Melissa King offers eight signature recipes for hot and salad bars, plus in-store ingredient recommendations. Visit any of the 43 locations in Northern California & Reno to try Melissa's creations!
Join "Top Chef" Melissa King as she travels to Los Angeles to partner with Hinoki & the Bird to host a memorable dining experience for a cause. A portion of proceeds will benefit La Cocina, a Bay Area organization that helps low income food entrepreneurs grow their businesses, with a special focus on minority women. For this event, Chef Melissa has hand-picked a dream team of local chefs including Brooke Williamson, Mei Lin, Nyesha Arrington, Shirley Chung, & Hinoki's own Keiichi Kurobe to create a seasonal six-course dinner.
Tickets go on sale Monday, August 3rd at NOON here:
Join "Top Chef" Contestants Melissa King & guest chef Mei Lin as they partner with Eventbrite and local bay area makers to craft a seasonal five-course dinner showcasing San Francisco craftsmanship.
This decadent dinner is created in close collaboration with SF based artisans to feature local products in every course - from locally grown veggies and cheeses, to custom hand-thrown ceramics, bay-area artistry will be on display with every bite of this unique meal. And after dinner, take advantage of the opportunity to meet and mingle with your favorite Top Chef contestants.
For those 21 years of age and over, the experience will be complimented by white and red wine...made right here in the heart of San Francisco, of course!
Tickets are sold out. subscribe to hear about our next Co+Lab event.
SF Weekly article on Co+Lab Event:
Chef Melissa King Presents
FLAVORS OF WINTER
Celebrate the season’s flavors with a five-course dinner prepared by "Top Chef" Contestants
Melissa King & Mei Lin
Each chef will create two courses featuring locally sourced ingredients and a fifth course will be crafted together in addition to other chef specialties.
The courses will be presented by the chefs for guests to enjoy.