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FB LIVE from the Napa Valley Film Festival

Chef Melissa King teaches you how to make a simple dish: Seared Duck Breast, Roasted Radishes, with a Black Garlic Tapenade.  You'll learn how to breakdown a whole duck, cooking techniques, and wine pairings. Link to facebook live video:

Earlier Event: November 11
Elle Cafe Aoyama - Tokyo!
Later Event: March 23
Palm Desert Food and Wine Festival