From May 4-June 28, 2016 Northern California & Reno shoppers have a whole new line of flavors on store hot bars. San Francisco chef Melissa King, a Top Chef Season 12 finalist, shares her food philosophy and why she's excited to bring some signature dishes to Whole Foods Market.

Preview of San Francisco Sunset District by ChefsFeed. Click here for full video:https://www.chefsfeed.com/videos/1312-hidden-seaside-gems-of-the-sunset-with-chef-melissa-king-my-hood

 

Chef Melissa King visits Pozzi Ranch in Northern California to learn about their story and quality standards. Whole Foods Market.

Chef Melissa King visits a Panorama Meats ranch in Northern California to learn about their story and quality standards. Whole Foods Market.

Top Chef finalist Melissa King is bridging the gap between farmer and consumer. See how she seats diners alongside the hunter who caught their meat, the brewer who made their beer, and the potter who crafted their bowls, for one magical meal!

Meet Chef Melissa King, "Top Chef" Season 12 finalist and creator of Co+Lab, a collaborative pop-up dinner featuring local San Francisco artists and makers in every course.  Produced by: Eventbrite

Top Chef Season 12 Finalist Melissa King teaches her technique to de-shell lobsters. Produced By: Christina Hoang http://www.christinahoang.com 

Top Chef Season 12 Finalist Melissa King teaches her technique to butter poach lobsters. Produced By: Christina Hoang http://www.christinahoang.com 

Credits: Filmed by Albert Law, Pork Belly Studio. www.porkbellystudio.com Event: Flavors of Winter presented by Chef Melissa King. www.chefmelissaking.com Music: "Opening Credits" by Johnny Ripper. www.johnnyripper.bandcamp.com Location: San Francisco, CA