Homemade ricotta is the only way to go! 1 part buttermilk, 1 part heavy cream, 3 part milk. Heat to 185F. Strain in cheesecloth. #ricotta #cheese #soupmama (at Soup Mama Mel’s Kitchen)
Iberico ham, brillat savarin, fig jam @organizedtourist #middaysnack #latergram #cheese @m717
The way I GRILL cheese on my homemade sourdough wheat bread at the farm! Yippee!🍞🐄 #castiron #soupmama #food #foodporn #cheese (at Hog Island Oysters Tamales Bay Ca)
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