Thanksgiving+10 pro chefs = we fancy! 💁 coffee cake togo bags @evaw18, cabbage soup+pickled currants/pear+spatzle @mrahorst, roasted chestnuts+butter beans+turkey @connverse, flatbread appetizer+pickled apple+root veg+ricotta and fancy dessert w/cream cheese+grapes+cranberry+mulling spiced sorbet @therealmrbrian, roasted beets @mx_emotive #craftmanandwolves #commis #thefrenchlaundry #frances (at Oakland, CA)
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RT @ChefMelissaKing: I’m on the cover of Cherry Bombe’s 10th anniversary issue! Grab one now! @celineofficial @BravoTopChef @NatGeo… https://t.co/v3Owb2TN3G -
RT @ChefMelissaKing: Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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