Good thing I trained on the pasta station at Delfina 🍝 #handmade #tagliatelle #ragu #soupmama (at Soup Mama Mel’s Kitchen)
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RT @ChefMelissaKing: I’m on the cover of Cherry Bombe’s 10th anniversary issue! Grab one now! @celineofficial @BravoTopChef @NatGeo… https://t.co/v3Owb2TN3G -
RT @ChefMelissaKing: Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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