Family time, omakase: sousvide egg w/uni, tuna, amaebi w/ikura, aji, black cod, salmon toro, scallop #topchefboston #topcheflife #sushi @organizedtourist
Reality Czech beer, olive @tartinebakery bread from baker friend, and good chef friends @connverse @therealmrbrian and farmer @shabagidoo #topchefboston #topcheflife (at Zeitgeist)
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RT @ChefMelissaKing: I’m on the cover of Cherry Bombe’s 10th anniversary issue! Grab one now! @celineofficial @BravoTopChef @NatGeo… https://t.co/v3Owb2TN3G -
RT @ChefMelissaKing: Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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