When pastry chefs have weddings: chocolate cake, lemon tarts, carrot cupcakes, cardamom pizzelles, macaroon tree, candies…beautiful job chef @mrspaine on chef @pastrypixels’s dessert bar! #soontobethemonges #dessert #macaroons (at Hotel Vitale)
Gooey summer berries, peaches, sugar cookie #cobbler in a cast iron skillet #dessert #summer #farmtotable
Peach-blueberry cardamom cobbler #dessert #cobbler @megangarrelts 👆I still make them your way!
Do I HAVE to make a dessert? 😰 Vanilla panna cotta, pomegranate, citrus, honeycomb candy #dessert #notapastrychef #soupmama (at Soup Mama Mel’s Kitchen)
🍯🐝Honeycomb candy: 3/4 C sugar + 2TBS honey + 2TBS water = melt to amber color. Remove heat, whisk 1.5 tsps baking soda. Pour on greased sheet tray to cool. CHOP. #honeycomb #recipe #dessert #soupmama
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Fresh Tweets
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RT @ChefMelissaKing: I’m on the cover of Cherry Bombe’s 10th anniversary issue! Grab one now! @celineofficial @BravoTopChef @NatGeo… https://t.co/v3Owb2TN3G -
RT @ChefMelissaKing: Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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Read and see photos from the behind the scenes of my day with Cherrybombe magazine https://t.co/g7mUwgDJRI
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