— Chef Melissa King

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Jan 13

Written By Melissa King

🍯🐝Honeycomb candy: 3/4 C sugar + 2TBS honey + 2TBS water = melt to amber color. Remove heat, whisk 1.5 tsps baking soda. Pour on greased sheet tray to cool. CHOP. #honeycomb #recipe #dessert #soupmama

soupmamadessertrecipehoneycomb

Melissa King

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