— Chef Melissa King

Skip to Content

Apr 27

Written By Melissa King

Viola! fermented dill pickled! Dissolve 1/2 cup salt into 1 gallon of cold water. Pour over clean cucumbers. Add garlic, chili, dill, mustard seeds, other spices. Sit at room temp covered and in dark cool space for 6 days until tart. Refrigerate. #p…

foodrecipecucumberspickleprojectspicklesfermentation

Melissa King

Copyright © 2025 MK Eats Inc. All Rights Reserved.

Privacy Policy Terms of Service Shipping Policy Return Policy