Viola! fermented dill pickled! Dissolve 1/2 cup salt into 1 gallon of cold water. Pour over clean cucumbers. Add garlic, chili, dill, mustard seeds, other spices. Sit at room temp covered and in dark cool space for 6 days until tart. Refrigerate. #pickleprojects #pickles #recipe #fermentation #cucumbers #food
Check out my duck interview 🐥🐣🐥🐣#duck #recipe #food http://blog.kitchit.com/blog/2014/2/11/duck-duck-
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