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Chef Melissa King
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Chef Melissa King
About
Shop
Partnerships
Food
Videos
Social
Contact
Press
About
Shop
Partnerships
Food
Videos
Social
Contact
Press
Merchandise X.O.
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X.O.

$26.00

X.O.

The King of all sauces - an umami-rich condiment made from dried scallop and shrimp.
As a Cantonese-American, Chef Melissa King grew up on the rich flavors of X.O.
The term X.O. is used in Hong Kong to denote "luxury" which is how this popular sauce made of high quality ingredients got it's name. X.O. is full of savoriness, and has a subtle hint of chili on the back note. Chef Melissa uses this all-purpose condiment on top of noodles, dumplings, congee, and vegetables. It's the secret condiment to her corn agnolotti dish on Top Chef All Stars.
  • Small Batch
  • All Natural
  • No MSG
  • No Artificial Colors or Flavors
  • 8 Ounces

All sauces are handcrafted, hand-batched, and hand-labeled by Chef Melissa King in Los Angeles, CA.

Ingredients:  Soybean Oil, Shallots, Garlic, Dried Shrimp, Dried Scallop, Ginger, Dried Chilies, Chicken Powder, Soy Sauce, Chinese Rice Wine, Cane Sugar, Salt.

Contains: Shellfish (Shrimp, Scallop), Soy

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All products are shipped from a warehouse in Los Angeles, CA. Turnaround time is 3-5 days + standard U.S. shipping time. All sales final.

Thanks for your patience! No international shipping.

Quantity:
Add To Cart

X.O.

The King of all sauces - an umami-rich condiment made from dried scallop and shrimp.
As a Cantonese-American, Chef Melissa King grew up on the rich flavors of X.O.
The term X.O. is used in Hong Kong to denote "luxury" which is how this popular sauce made of high quality ingredients got it's name. X.O. is full of savoriness, and has a subtle hint of chili on the back note. Chef Melissa uses this all-purpose condiment on top of noodles, dumplings, congee, and vegetables. It's the secret condiment to her corn agnolotti dish on Top Chef All Stars.
  • Small Batch
  • All Natural
  • No MSG
  • No Artificial Colors or Flavors
  • 8 Ounces

All sauces are handcrafted, hand-batched, and hand-labeled by Chef Melissa King in Los Angeles, CA.

Ingredients:  Soybean Oil, Shallots, Garlic, Dried Shrimp, Dried Scallop, Ginger, Dried Chilies, Chicken Powder, Soy Sauce, Chinese Rice Wine, Cane Sugar, Salt.

Contains: Shellfish (Shrimp, Scallop), Soy

---

All products are shipped from a warehouse in Los Angeles, CA. Turnaround time is 3-5 days + standard U.S. shipping time. All sales final.

Thanks for your patience! No international shipping.

X.O.

The King of all sauces - an umami-rich condiment made from dried scallop and shrimp.
As a Cantonese-American, Chef Melissa King grew up on the rich flavors of X.O.
The term X.O. is used in Hong Kong to denote "luxury" which is how this popular sauce made of high quality ingredients got it's name. X.O. is full of savoriness, and has a subtle hint of chili on the back note. Chef Melissa uses this all-purpose condiment on top of noodles, dumplings, congee, and vegetables. It's the secret condiment to her corn agnolotti dish on Top Chef All Stars.
  • Small Batch
  • All Natural
  • No MSG
  • No Artificial Colors or Flavors
  • 8 Ounces

All sauces are handcrafted, hand-batched, and hand-labeled by Chef Melissa King in Los Angeles, CA.

Ingredients:  Soybean Oil, Shallots, Garlic, Dried Shrimp, Dried Scallop, Ginger, Dried Chilies, Chicken Powder, Soy Sauce, Chinese Rice Wine, Cane Sugar, Salt.

Contains: Shellfish (Shrimp, Scallop), Soy

---

All products are shipped from a warehouse in Los Angeles, CA. Turnaround time is 3-5 days + standard U.S. shipping time. All sales final.

Thanks for your patience! No international shipping.

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